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Catalan cream: the traditional Spanish recipe

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Catalan cream is a dessert of Spanish origin, typical of Catalonia, flavored with lemon and cinnamon and with a small crust of sugar on the surface. The origins of this custard are uncertain: it probably comes from England and dates back to the Seventeenth century.
Catalan cream: the traditional Spanish recipe
Catalan cream: the traditional Spanish recipe
Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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Catalan cream: the traditional Spanish recipe
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