Claire Saffitz Latest Articles
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A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats. dessertperson.com
Claire Saffitz Announces Bon Appétit Official Departure
Claire Saffitz on How to Make Macarons - The New York Times
What's for Dessert' Review: Claire Saffitz Delivers Exquisite Recipes and Sweet Stories, Arts
Claire Saffitz New Baking Series: Trailer
This Homemade Cinnamon Rolls Recipe Has a Twist - The New York Times
Selected Recipe Development — I am a dessert person.
Claire Saffitz on , Dessert, and Her New Cookbook - Air Mail
5 Must-Make Recipes From Claire Saffitz's New Book
Claire Saffitz Wants to Unleash Your Inner Dessert Person
Catching up with Claire Saffitz - New Day NW
s Dessert Person, Claire Saffitz, Wants You to Make Mistakes
Claire Saffitz Latest Articles
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