Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Minerals, Free Full-Text
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties - ScienceDirect
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Foods, Free Full-Text
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Effect of pre‐gelatinised high‐amylose maize starch combined with Ca2+ ‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles - Lubowa - 2021 - International Journal of Food
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Internal Structure of Normal Maize Starch Granules Revealed by Chemical Surface Gelatinization
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Solvent Effects on Starch Dissolution and Gelatinization
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
PDF) Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro - ScienceDirect
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
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