Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
Por um escritor misterioso
Descrição
Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
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Pecorino Siciliano DOP is a hard sheep's milk cheese typical of Sicilia. The classic hard cheese can be ripened for periods exceeding a year, creating
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Pasteurised sheep's and goat's milk, ferments and rennet. Refined with olive oil crust and 1% black pepper powder
NERO DI SICILIA CHEESE
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por adulto (o preço varia de acordo com o tamanho do grupo)
