Flank Steak

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Descrição

The versatile and flavorful flank steak is great for grilling and slicing thin against the grain for fajitas, stir fry, or salads. The even marbling
Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the
Flank Steak
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