Food systems are responsible for a third of global anthropogenic GHG emissions
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COP26: International Plant-Based Foods Working Group calls on international community to prioritize plant-based - Plant Based Foods Association
Total GHG emission from agri-food systems by FAO regions, 2019. Color
EDGAR - The Emissions Database for Global Atmospheric Research
EDGAR - The Emissions Database for Global Atmospheric Research
Hannah Ritchie on X: A recent study in Nature Food estimated one-third of global GHG emissions come from food. Below is the breakdown of where in the food chain these emissions come
COP26 failed to tackle the biggest GHG emitter: the food system - Food Planet Prize
Opportunities for inclusive and efficient low carbon food system development in Bangladesh - ScienceDirect
Frontiers Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector
Foods, Free Full-Text
The Economist on X: 🐄 Animal-based foods account for 57% of agricultural greenhouse gases, versus 29% for food from plants / X
Climate Change and Food Systems
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