Ibérico Flank Steak – Campo Grande
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Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
eat.campogrande iberico pork flank steak. Mustard, soy sauce
Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Ibérico Flank Steak
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The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than
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Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones., This is truly the best pork found anywhere! The way
Free Range Pork Ibérico Flank Steak (9oz avg portion)
Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Ibérico Flank Steak
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Ibérico Flank Steak – Campo Grande
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por adulto (o preço varia de acordo com o tamanho do grupo)