Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern
The origin of this cheese has always been linked with legends, stories and anecdotes, this sharper Grogonzola is also referred to as Mountain
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Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting
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Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Piccante DOP is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Piccante translates to spicy in Italian. This Gorgonzola
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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
Gorgonzola Piccante - DeLAURENTI
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