Japanese Restaurant 'Kyojin' Opens in Georgetown

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The 130-seat restaurant is helmed by Bangkok-born chef Saran "Peter" Kannasute, who is known for his sushi and omakase menus - with fresh fish flown in overnight from Japan. In addition to a wide variety of sushi and raw fish specials, including a make-your-own roll option, the menu features hot dishes including gyoza with wagyu beef and salmon teriyaki.
Japanese Restaurant 'Kyojin' Opens in Georgetown
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Japanese Restaurant 'Kyojin' Opens in Georgetown
KYOJIN in Georgetown, DC… Overall: 7/10. ☺️ This spot is perfect
de por adulto (o preço varia de acordo com o tamanho do grupo)