Pasta, Definition, Processing, & Preparation
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Descrição
Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.
How to Cook Pasta
Pasta cooking process spaghetti preparing Vector Image
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