Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Pasting properties of starch from various plant sources.
High-amylose maize starch: Structure, properties, modifications and industrial applications - ScienceDirect
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Characterization of rice starches extracted from Indian cultivars - Adil Gani, SM Wani, FA Masoodi, Rehana Salim, 2013
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting profiles of the different starches: Potato starch, tapioca
Structure and functional properties of waxy starches - ScienceDirect
Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
PDF] Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Gels, Free Full-Text
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
PDF] Functional and pasting properties of cassava - sweetpotato starch blends
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
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