Hearty Split Pea Soup With Bacon Recipe - NYT Cooking
Por um escritor misterioso
Descrição
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
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