Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)
Por um escritor misterioso
Descrição
Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when
Ancient Roman Pork Stew – Historical Italian Cooking
FOLLOWING HADRIAN
Apicius recipe : Roast with pine nut sauce - In Aciem
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
Following Hadrian on X: What are you doing to celebrate the start of the #Saturnalia festival? I am having my traditional Saturnalia feast with some delicious ancient Roman food and wine! 🎉🍷🌟🌟🌟
Goode Eates: Minutal Ex Praecoquis -- Ham and Apricot Ragout
Pork ragout with apricots (Minutal ex praecoquis)
FOLLOWING HADRIAN
Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck
Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)
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