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Preparation, physicochemical properties, and in vivo digestibility

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Preparation, physicochemical properties, and in vivo digestibility
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Preparation, physicochemical properties, and in vivo digestibility
In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Preparation, physicochemical properties, and in vivo digestibility
Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Some key factors that affect starch digestion kinetics and postprandial
Preparation, physicochemical properties, and in vivo digestibility
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Quantitative biodistribution of nanoparticles in plants with lanthanide complexes
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