Frontiers Biochemical and antioxidant activity of wild edible
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Frontiers Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Frontiers Multi-omic characterisation as a tool to improve knowledge, valorisation and conservation of wild fruit genetic resources: the case of Arbutus unedo L
Frontiers Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
Frontiers Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
Multidirectional insights into nutritional, phytochemical, antioxidant capability and multivariate analysis of underutilized edible berry plant (Salacia macrosperma Wight) – A novel source for food and pharmaceutical industry - ScienceDirect
Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
A profound explanation of why eating green (wild) edible plants promote health and longevity - Åhlberg - 2021 - Food Frontiers - Wiley Online Library
PDF) Wild edible fool's watercress, a potential crop with high nutraceutical properties
Critical Evaluation of Ayurvedic Plants for Stimulating Intrinsic Antioxidant Response – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Frontiers Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development
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