Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
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Pasting and paste properties of waxy rice starch as affected by
Functionality of Short Chain Amylose−Lipid Complexes in Starch
Effect of protein–starch interactions on starch retrogradation and
Effect of phosphorylation techniques on structural, thermal, and
Tailoring Digestibility of Starches by Chain Elongation Using
Model Approach to Starch Functionality in Bread Making
Rapid Visco Analyser (RVA) As A Tool For Measuring Starch
Differences in endosperm cell wall integrity in wheat ( Triticum
SciELO - Brasil - Characterization and evaluation of acid-modified
The use of the rapid visco analyser (RVA) in breeding and
PDF] Comparison of Starch Pasting Properties at Various Cooking
Effect of phosphorylation techniques on structural, thermal, and
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