RVA viscograms of native starches, amylopectin and resistant
Por um escritor misterioso
Descrição
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view
RVA viscograms of: (a) untreated cassava starch; (b) cassava starch
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
PDF) Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First Derivatives
IJMS, Free Full-Text
Full article: Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch
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