Ralf SCHWEIGGERT, Head of Department / Full Professor (W3)
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Handbook on Natural Pigments in Food and Beverages - 1st Edition
Ralf SCHWEIGGERT, Head of Department / Full Professor (W3), Prof. Dr., Geisenheim University, Geisenheim, Department of Wine Analysis / Beverage Research
Ralf SCHWEIGGERT, Head of Department / Full Professor (W3), Prof. Dr., Geisenheim University, Geisenheim, Department of Wine Analysis / Beverage Research
Conformational Dynamics of Intrinsically Disordered Proteins Regulate Biomolecular Condensate Chemistry
Conformational Dynamics of Intrinsically Disordered Proteins Regulate Biomolecular Condensate Chemistry
Prof. Dr. Volker Lipka - Professor (W3) - Department of Plant Cell Biology, University of Göttingen
The Florida cattleman and livestock journal
Handbook on Natural Pigments in Food and by Carle, Reinhold
Ralf Schweiggert – Full Professor (W3) – Hochschule Geisenheim University
Prof. Dr. Andreas Hirschi - Full Professor - University of Bern
Progress in Digital and Physical Manufacturing: Proceedings of ProDPM'21 3031338898, 9783031338892
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