Role of Thermal Process on the Physicochemical and Rheological
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Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
Rheology, Micronutrients, and Process Disturbance in Continuous Stirred-Tank Biogas Reactors
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a) Thermal rheology of the sample from 20 °C to 50 °C, indicating the
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