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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Por um escritor misterioso

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
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